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BODY MASS INDEX
Overweight and obesity are measured and determined using the body mass index, or BMI. This is a simple, easy to apply, index of weight-for-height that is commonly used to classify underweight, overweight and obesity in adults. It is defined as the weight in kilograms divided by the square of the height in metres (kg/m2).
BMI = weight (kg) / height (m) x height (m)
The classification of overweight and obesity, according to BMI, is shown in the table below. This applies to men and women over the age of 18 years.
Classification
BMI
Underweight Below
18.5
Normal
range 18.5
- 24.9
Overweight 25.0
- 29.9
Obese 30
or above
Therefore, a person is considered overweight when his or her BMI is between 25.0 and 29.9, and obese when his or her BMI is greater than or equal to 30.
NOTE:
WAIST CIRCUMFERENCE
Waist circumference is another widely used measurement to determine overweight and obesity, especially in the abdominal or waist area.
Males
Females (aged >18
y)
Overweight > 94
cm > 80 cm
Obese >
102 cm > 88 cm
Waist circumference is a good indicator of increased risk of developing health- and obesity-related problems and diseases, particularly type 2 diabetes and heart disease. Therefore, waist circumference is not only a measure of overweight and obesity, but also an indicator of potential risk of other health problems.